Clik here to view.
Hola! Celebrate Day of the Dead with Elote (BBQ Sweet Corn with Cheese)
Hola! Happy Day of the Dead or Dia de los Muertos! This Mexican holiday begins today being traditionally held on the first 2 days of November. The 1st is dedicated to infants and small children who...
View ArticleClik here to view.
Roasted Asparagus, Balsamic & Gruyere Tart
The beginning of Spring can only mean one thing – speared mountains of crisp green asaparagus freshly pulled from the ground all lined up like little soldiers at the farmers market. They practically...
View ArticleClik here to view.
Basil, Lime & Mint Mojito Icy Poles
Well wouldn’t you know it, the calendar would suggest that today is in fact the last official day of Summer here in the southern hemisphere– surely not?!! In Melbourne, the heat shows no sign of...
View ArticleClik here to view.
Middle Eastern Green Beans with Persian Feta & Roasted Nuts
I love middle eastern food. The balance of spices – cinnamon, cumin, cardamon and fresh ginger, the sweet stickiness of apricots, currants and soft buttered onion, the crunch of pine nuts, roasted...
View ArticleClik here to view.
Spicy Cauliflower Rice with Roasted Pistachios
Do you remember the pungent smell of boiled cauliflower being plonked down in front of you at the dinner table as a kid? I do. It was right up there with tinned asparagus, brussel sprouts and the...
View ArticleClik here to view.
Roast Pumpkin with Pomegranate Syrup and Spiced Yoghurt
Happy New Year! I hope you had all had a lovely Christmas and enjoyed the holidays. For me, I managed to lose track of the days for a little while which is always a sign of a great holiday. Long...
View ArticleClik here to view.
Spiced Gingersnap & Balsamic Rhubarb Cheesecake Jars
It’s rhubarb season in my corner of world right now. After passing over its crimson stalks at a many a farmer’s market, I finally decided to cook with rhubarb for the first time and do some recipe...
View ArticleClik here to view.
Roast Cauliflower with Olive Tapenade & Garlic White Bean Mash
The Melbourne weather is so unpredictable at the moment don’t you think? One minute we’re in the tropics, basking in the heat up on rooftop bars and the next, there’s an icy blast of epic proportions...
View ArticleClik here to view.
Beetroot, Persian Feta, Walnut and Rocket Salad
Growing up in Australia, my childhood is dotted with fond food memories of beetroot. Specifically, tinned beetroot – the quintessential addition to any Australian dinner table or BBQ. I remember my...
View ArticleClik here to view.
Pumpkin and Sweet Potato Red Thai Soup
Never mind that winter is coming; it’s well and truly here in Melbourne right now. Getting up for the gym is a genuine battle: to peel myself away from the flannelette cocoon of winter sheets and...
View Article